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Journal: Foods, 2022
Volume: 11
Number: 2811
Article:
The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications
Authors:
by
Gabriele Maiorano, Francesca Anna Ramires, Miriana Durante, Ilaria Elena Palamà , Federica Blando, Gianluca De Rinaldis, Ezio Perbellini, Valeria Patruno, Carlo Gadaleta Caldarola, Santa Vitucci, Giovanni Mita and Gianluca Bleve
Link:
https://www.mdpi.com/2304-8158/11/18/2811
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