Pyz-Łukasik, R.; Paszkiewicz, W.; Kiełbus, M.; Ziomek, M.; Gondek, M.; Domaradzki, P.; Michalak, K.; Pietras-Ożga, D.
Genetic Diversity and Potential Virulence of Listeria monocytogenes Isolates Originating from Polish Artisanal Cheeses. Foods 2022, 11, 2805.
https://doi.org/10.3390/foods11182805
AMA Style
Pyz-Łukasik R, Paszkiewicz W, Kiełbus M, Ziomek M, Gondek M, Domaradzki P, Michalak K, Pietras-Ożga D.
Genetic Diversity and Potential Virulence of Listeria monocytogenes Isolates Originating from Polish Artisanal Cheeses. Foods. 2022; 11(18):2805.
https://doi.org/10.3390/foods11182805
Chicago/Turabian Style
Pyz-Łukasik, Renata, Waldemar Paszkiewicz, Michał Kiełbus, Monika Ziomek, Michał Gondek, Piotr Domaradzki, Katarzyna Michalak, and Dorota Pietras-Ożga.
2022. "Genetic Diversity and Potential Virulence of Listeria monocytogenes Isolates Originating from Polish Artisanal Cheeses" Foods 11, no. 18: 2805.
https://doi.org/10.3390/foods11182805
APA Style
Pyz-Łukasik, R., Paszkiewicz, W., Kiełbus, M., Ziomek, M., Gondek, M., Domaradzki, P., Michalak, K., & Pietras-Ożga, D.
(2022). Genetic Diversity and Potential Virulence of Listeria monocytogenes Isolates Originating from Polish Artisanal Cheeses. Foods, 11(18), 2805.
https://doi.org/10.3390/foods11182805