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Journal: Foods, 2022
Volume: 11
Number: 2792

Article: Lactic Acid Bacteria (LAB): Autochthonous and Probiotic Microbes for Meat Preservation and Fortification
Authors: by Dibyajit Lahiri, Moupriya Nag, Tanmay Sarkar, Rina Rani Ray, Mohammad Ali Shariati, Maksim Rebezov, Sneh Punia Bangar, José M. Lorenzo and Rubén Domínguez
Link: https://www.mdpi.com/2304-8158/11/18/2792

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