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Journal: Foods, 2022
Volume: 11
Number: 2788
2788
Article: Comparison of Different Varieties on Quality Characteristics and Microbial Activity of Fresh-Cut Pineapple during Storage
Authors: by Yage Xing, Xingmei Liao, Haijun Wu, Jiamin Qiu, Rufeng Wan, Xiaomin Wang, Rumeng Yi, Qinglian Xu and Xiaocui Liu
Link: https://www.mdpi.com/2304-8158/11/18/2788

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