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Journal: FoodsVolume: 11Number: 2788
Article: Comparison of Different Varieties on Quality Characteristics and Microbial Activity of Fresh-Cut Pineapple during Storage
  • Authors:
  • Yage Xing1,2,*,
  • Xingmei Liao1,2 and
  • Haijun Wu1,2
  • et al.
Link: https://www.mdpi.com/2304-8158/11/18/2788

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