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Journal: Foods, 2022
Volume: 11
Number: 2778
2778
Article: Microbial Indicators and Possible Focal Points of Contamination during Production and Processing of Catfish
Authors: by Angelica Abdallah-Ruiz, Lurdes Siberio Wood, Taejo Kim, Wes Schilling, Shecoya B. White, Bang-Yuan Chen, Alba Durango-Villadiego and Juan L. Silva
Link: https://www.mdpi.com/2304-8158/11/18/2778

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