Article Versions Notes

Bassi D, Milani G, Belloso Daza MV, Barbieri F, Montanari C, Lorenzini S, Šimat V, Gardini F, Tabanelli G. Taxonomical Identification and Safety Characterization of Lactobacillaceae from Mediterranean Natural Fermented Sausages. Foods. 2022; 11(18):2776. https://doi.org/10.3390/foods11182776

Bassi, Daniela, Giovanni Milani, Mireya Viviana Belloso Daza, Federica Barbieri, Chiara Montanari, Silvia Lorenzini, Vida Šimat, Fausto Gardini, and Giulia Tabanelli. 2022. "Taxonomical Identification and Safety Characterization of Lactobacillaceae from Mediterranean Natural Fermented Sausages" Foods 11, no. 18: 2776. https://doi.org/10.3390/foods11182776

Bassi, D., Milani, G., Belloso Daza, M. V., Barbieri, F., Montanari, C., Lorenzini, S., Šimat, V., Gardini, F., & Tabanelli, G. (2022). Taxonomical Identification and Safety Characterization of Lactobacillaceae from Mediterranean Natural Fermented Sausages. Foods, 11(18), 2776. https://doi.org/10.3390/foods11182776