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Journal: Foods, 2022
Volume: 11
Number: 2769
2769
Article: Sprouting and Hydrolysis as Biotechnological Tools for Development of Nutraceutical Ingredients from Oat Grain and Hull
Authors: by Iván Jesús Jiménez-Pulido, Daniel Rico, Cristina Martinez-Villaluenga, Jara Pérez-Jiménez, Daniel De Luis and Ana Belén Martín-Diana
Link: https://www.mdpi.com/2304-8158/11/18/2769

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