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Journal: Foods, 2022
Volume: 11
Number: 2767
2767
Article: Characterization of the Key Aroma Volatile Compounds in Nine Different Grape Varieties Wine by Headspace Gas Chromatography–Ion Mobility Spectrometry (HS-GC-IMS), Odor Activity Values (OAV) and Sensory Analysis
Authors: by Weiyu Cao, Nan Shu, Jinli Wen, Yiming Yang, Yuning Jin and Wenpeng Lu
Link: https://www.mdpi.com/2304-8158/11/18/2767

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