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Journal: Foods, 2022
Volume: 11
Number: 2760

Article: Nutrition and Health through the Use of Probiotic Strains in Fermentation to Produce Non-Dairy Functional Beverage Products Supporting Gut Microbiota
Authors: by Divakar Dahiya and Poonam Singh Nigam
Link: https://www.mdpi.com/2304-8158/11/18/2760

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