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Journal: Foods, 2022
Volume: 11
Number: 2754

Article: Use of Grape By-Products to Enhance Meat Quality and Nutritional Value in Monogastrics
Authors: by Cristina M. Alfaia, Mónica M. Costa, Paula A. Lopes, José M. Pestana and José A. M. Prates
Link: https://www.mdpi.com/2304-8158/11/18/2754

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