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Journal: Foods, 2022
Volume: 11
Number: 2742

Article: Fed-Batch Fermentation of Saccharomyces pastorianus with High Ribonucleic Acid Yield
Authors: by Hao Chen, Jinjing Wang, Qi Li, Xin Xu, Chengtuo Niu, Feiyun Zheng and Chunfeng Liu
Link: https://www.mdpi.com/2304-8158/11/18/2742

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