Đorđević, N.; Karabegović, I.; Cvetković, D.; Šojić, B.; Savić, D.; Danilović, B.
Assessment of Chitosan Coating Enriched with Free and Nanoencapsulated Satureja montana L. Essential Oil as a Novel Tool for Beef Preservation. Foods 2022, 11, 2733.
https://doi.org/10.3390/foods11182733
AMA Style
Đorđević N, Karabegović I, Cvetković D, Šojić B, Savić D, Danilović B.
Assessment of Chitosan Coating Enriched with Free and Nanoencapsulated Satureja montana L. Essential Oil as a Novel Tool for Beef Preservation. Foods. 2022; 11(18):2733.
https://doi.org/10.3390/foods11182733
Chicago/Turabian Style
Đorđević, Natalija, Ivana Karabegović, Dragoljub Cvetković, Branislav Šojić, Dragiša Savić, and Bojana Danilović.
2022. "Assessment of Chitosan Coating Enriched with Free and Nanoencapsulated Satureja montana L. Essential Oil as a Novel Tool for Beef Preservation" Foods 11, no. 18: 2733.
https://doi.org/10.3390/foods11182733
APA Style
Đorđević, N., Karabegović, I., Cvetković, D., Šojić, B., Savić, D., & Danilović, B.
(2022). Assessment of Chitosan Coating Enriched with Free and Nanoencapsulated Satureja montana L. Essential Oil as a Novel Tool for Beef Preservation. Foods, 11(18), 2733.
https://doi.org/10.3390/foods11182733