Rezig, L.; Harzalli, Z.; Gharsallah, K.; Mahfoudhi, N.; Chouaibi, M.; Majdoub, H.; Oueslati, I.
Microwave and Roasting Impact on Pumpkin Seed Oil and Its Application in Full-Fat Mayonnaise Formula. Foods 2022, 11, 2732.
https://doi.org/10.3390/foods11182732
AMA Style
Rezig L, Harzalli Z, Gharsallah K, Mahfoudhi N, Chouaibi M, Majdoub H, Oueslati I.
Microwave and Roasting Impact on Pumpkin Seed Oil and Its Application in Full-Fat Mayonnaise Formula. Foods. 2022; 11(18):2732.
https://doi.org/10.3390/foods11182732
Chicago/Turabian Style
Rezig, Leila, Zina Harzalli, Karima Gharsallah, Nesrine Mahfoudhi, Moncef Chouaibi, Hatem Majdoub, and Imen Oueslati.
2022. "Microwave and Roasting Impact on Pumpkin Seed Oil and Its Application in Full-Fat Mayonnaise Formula" Foods 11, no. 18: 2732.
https://doi.org/10.3390/foods11182732
APA Style
Rezig, L., Harzalli, Z., Gharsallah, K., Mahfoudhi, N., Chouaibi, M., Majdoub, H., & Oueslati, I.
(2022). Microwave and Roasting Impact on Pumpkin Seed Oil and Its Application in Full-Fat Mayonnaise Formula. Foods, 11(18), 2732.
https://doi.org/10.3390/foods11182732