Lončarević, I.; Petrović, J.; Teslić, N.; Nikolić, I.; Maravić, N.; Pajin, B.; Pavlić, B.
Cocoa Spread with Grape Seed Oil and Encapsulated Grape Seed Extract: Impact on Physical Properties, Sensory Characteristics and Polyphenol Content. Foods 2022, 11, 2730.
https://doi.org/10.3390/foods11182730
AMA Style
Lončarević I, Petrović J, Teslić N, Nikolić I, Maravić N, Pajin B, Pavlić B.
Cocoa Spread with Grape Seed Oil and Encapsulated Grape Seed Extract: Impact on Physical Properties, Sensory Characteristics and Polyphenol Content. Foods. 2022; 11(18):2730.
https://doi.org/10.3390/foods11182730
Chicago/Turabian Style
Lončarević, Ivana, Jovana Petrović, Nemanja Teslić, Ivana Nikolić, Nikola Maravić, Biljana Pajin, and Branimir Pavlić.
2022. "Cocoa Spread with Grape Seed Oil and Encapsulated Grape Seed Extract: Impact on Physical Properties, Sensory Characteristics and Polyphenol Content" Foods 11, no. 18: 2730.
https://doi.org/10.3390/foods11182730
APA Style
Lončarević, I., Petrović, J., Teslić, N., Nikolić, I., Maravić, N., Pajin, B., & Pavlić, B.
(2022). Cocoa Spread with Grape Seed Oil and Encapsulated Grape Seed Extract: Impact on Physical Properties, Sensory Characteristics and Polyphenol Content. Foods, 11(18), 2730.
https://doi.org/10.3390/foods11182730
