Dai, Y.; Lu, X.; Li, R.; Cao, Y.; Zhou, W.; Li, J.; Zheng, B.
Fabrication and Characterization of W/O/W Emulgels by Sipunculus nudus Salt-Soluble Proteins: Co-Encapsulation of Vitamin C and β-Carotene. Foods 2022, 11, 2720.
https://doi.org/10.3390/foods11182720
AMA Style
Dai Y, Lu X, Li R, Cao Y, Zhou W, Li J, Zheng B.
Fabrication and Characterization of W/O/W Emulgels by Sipunculus nudus Salt-Soluble Proteins: Co-Encapsulation of Vitamin C and β-Carotene. Foods. 2022; 11(18):2720.
https://doi.org/10.3390/foods11182720
Chicago/Turabian Style
Dai, Yaping, Xuli Lu, Ruyi Li, Yupo Cao, Wei Zhou, Jihua Li, and Baodong Zheng.
2022. "Fabrication and Characterization of W/O/W Emulgels by Sipunculus nudus Salt-Soluble Proteins: Co-Encapsulation of Vitamin C and β-Carotene" Foods 11, no. 18: 2720.
https://doi.org/10.3390/foods11182720
APA Style
Dai, Y., Lu, X., Li, R., Cao, Y., Zhou, W., Li, J., & Zheng, B.
(2022). Fabrication and Characterization of W/O/W Emulgels by Sipunculus nudus Salt-Soluble Proteins: Co-Encapsulation of Vitamin C and β-Carotene. Foods, 11(18), 2720.
https://doi.org/10.3390/foods11182720
