Liu, C.; Wan, H.; Yang, Y.; Ye, Q.; Zhou, G.; Wang, X.; Ahammed, G.J.; Cheng, Y.
Post-Harvest LED Light Irradiation Affects Firmness, Bioactive Substances, and Amino Acid Compositions in Chili Pepper (Capsicum annum L.). Foods 2022, 11, 2712.
https://doi.org/10.3390/foods11172712
AMA Style
Liu C, Wan H, Yang Y, Ye Q, Zhou G, Wang X, Ahammed GJ, Cheng Y.
Post-Harvest LED Light Irradiation Affects Firmness, Bioactive Substances, and Amino Acid Compositions in Chili Pepper (Capsicum annum L.). Foods. 2022; 11(17):2712.
https://doi.org/10.3390/foods11172712
Chicago/Turabian Style
Liu, Chaochao, Hongjian Wan, Youxin Yang, Qingjing Ye, Guozhi Zhou, Xiaorong Wang, Golam Jalal Ahammed, and Yuan Cheng.
2022. "Post-Harvest LED Light Irradiation Affects Firmness, Bioactive Substances, and Amino Acid Compositions in Chili Pepper (Capsicum annum L.)" Foods 11, no. 17: 2712.
https://doi.org/10.3390/foods11172712
APA Style
Liu, C., Wan, H., Yang, Y., Ye, Q., Zhou, G., Wang, X., Ahammed, G. J., & Cheng, Y.
(2022). Post-Harvest LED Light Irradiation Affects Firmness, Bioactive Substances, and Amino Acid Compositions in Chili Pepper (Capsicum annum L.). Foods, 11(17), 2712.
https://doi.org/10.3390/foods11172712