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Journal: Foods, 2022
Volume: 11
Number: 2710
2710
Article: Comparative Studies on the Physicochemical and Volatile Flavour Properties of Traditional Deep Fried and Circulating-Air Fried Hairtail (Trichiurus lepturus)
Authors: by Yixuan Ding, Ting Zhou, Yueqin Liao, Huimin Lin, Shanggui Deng and Bin Zhang
Link: https://www.mdpi.com/2304-8158/11/17/2710

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