Order Article Reprints

Duarte B, Mamede R, Carreiras J, Duarte IA, Caçador I, Reis-Santos P, Vasconcelos RP, Gameiro C, Ré P, Tanner SE, et al. Harnessing the Full Power of Chemometric-Based Analysis of Total Reflection X-ray Fluorescence Spectral Data to Boost the Identification of Seafood Provenance and Fishing Areas. Foods. 2022; 11(17):2699. https://doi.org/10.3390/foods11172699

Duarte, Bernardo, Renato Mamede, João Carreiras, Irina A. Duarte, Isabel Caçador, Patrick Reis-Santos, Rita P. Vasconcelos, Carla Gameiro, Pedro Ré, Susanne E. Tanner, and et al. 2022. "Harnessing the Full Power of Chemometric-Based Analysis of Total Reflection X-ray Fluorescence Spectral Data to Boost the Identification of Seafood Provenance and Fishing Areas" Foods 11, no. 17: 2699. https://doi.org/10.3390/foods11172699

Duarte, B., Mamede, R., Carreiras, J., Duarte, I. A., Caçador, I., Reis-Santos, P., Vasconcelos, R. P., Gameiro, C., Ré, P., Tanner, S. E., & Fonseca, V. F. (2022). Harnessing the Full Power of Chemometric-Based Analysis of Total Reflection X-ray Fluorescence Spectral Data to Boost the Identification of Seafood Provenance and Fishing Areas. Foods, 11(17), 2699. https://doi.org/10.3390/foods11172699