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Journal: Foods, 2022
Volume: 11
Number: 2697
2697
Article: Optimization of a Calcium-Based Treatment Method for Jellyfish to Design Food for the Future
Authors: by Francesca Anna Ramires, Stefania De Domenico, Danilo Migoni, Francesco Paolo Fanizzi, Dror L. Angel, Rasa Slizyte, Katja Klun, Gianluca Bleve and Antonella Leone
Link: https://www.mdpi.com/2304-8158/11/17/2697

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