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Journal: Foods, 2022
Volume: 11
Number: 2682

Article: Dynamic Changes of Volatile Compounds during the Xinyang Maojian Green Tea Manufacturing at an Industrial Scale
Authors: by Peng Yin, Jing-Jing Wang, Ya-Shuai Kong, Yao Zhu, Jun-Wei Zhang, Hao Liu, Xiao Wang, Gui-Yi Guo, Guang-Ming Wang and Zhong-Hua Liu
Link: https://www.mdpi.com/2304-8158/11/17/2682

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