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Journal: Foods, 2022
Volume: 11
Number: 2682
Article:
Dynamic Changes of Volatile Compounds during the Xinyang Maojian Green Tea Manufacturing at an Industrial Scale
Authors:
by
Peng Yin, Jing-Jing Wang, Ya-Shuai Kong, Yao Zhu, Jun-Wei Zhang, Hao Liu, Xiao Wang, Gui-Yi Guo, Guang-Ming Wang and Zhong-Hua Liu
Link:
https://www.mdpi.com/2304-8158/11/17/2682
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