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Journal: Foods, 2022
Volume: 11
Number: 2668

Article: Impacts of Self-Efficacy on Food and Dietary Choices during the First COVID-19 Lockdown in China
Authors: by Wen Jiao, Matthew Tingchi Liu, Peter Johannes Schulz and Angela Chang
Link: https://www.mdpi.com/2304-8158/11/17/2668

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