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Journal: Foods, 2022
Volume: 11
Number: 2668
Article:
Impacts of Self-Efficacy on Food and Dietary Choices during the First COVID-19 Lockdown in China
Authors:
by
Wen Jiao, Matthew Tingchi Liu, Peter Johannes Schulz and Angela Chang
Link:
https://www.mdpi.com/2304-8158/11/17/2668
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