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Journal: Foods, 2022
Volume: 11
Number: 2665

Article: Comparison and Characterization of the Structure and Physicochemical Properties of Three Citrus Fibers: Effect of Ball Milling Treatment
Authors: by Zhanmei Jiang, Minghan Zhang, Yuxuan Huang, Chenglong Ma, Sinan Mu, Hongyu Li, Xianqi Liu, Yue Ma, Yue Liu and Juncai Hou
Link: https://www.mdpi.com/2304-8158/11/17/2665

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