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Journal: Foods, 2022
Volume: 11
Number: 2662
Article:
Effect of Drying Methods on Volatile Compounds of Citrus reticulata Ponkan and Chachi Peels as Characterized by GC-MS and GC-IMS
Authors:
by
Xiangying Yu, Xiaochun Chen, Yuting Li and Lin Li
Link:
https://www.mdpi.com/2304-8158/11/17/2662
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