Article Versions Notes

Hu G, Wang D, Sun L, Su R, Corazzin M, Sun X, Dou L, Zhang M, Zhao L, Su L, et al. Isolation, Purification and Structure Identification of a Calcium-Binding Peptide from Sheep Bone Protein Hydrolysate. Foods. 2022; 11(17):2655. https://doi.org/10.3390/foods11172655

Hu, Guanhua, Debao Wang, Lina Sun, Rina Su, Mirco Corazzin, Xueying Sun, Lu Dou, Min Zhang, Lihua Zhao, Lin Su, and et al. 2022. "Isolation, Purification and Structure Identification of a Calcium-Binding Peptide from Sheep Bone Protein Hydrolysate" Foods 11, no. 17: 2655. https://doi.org/10.3390/foods11172655

Hu, G., Wang, D., Sun, L., Su, R., Corazzin, M., Sun, X., Dou, L., Zhang, M., Zhao, L., Su, L., & Jin, Y. (2022). Isolation, Purification and Structure Identification of a Calcium-Binding Peptide from Sheep Bone Protein Hydrolysate. Foods, 11(17), 2655. https://doi.org/10.3390/foods11172655