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Journal: Foods, 2022
Volume: 11
Number: 2649

Article: C-Terminal Modification on the Immunomodulatory Activity, Antioxidant Activity, and Structure–Activity Relationship of Pulsed Electric Field (PEF)-Treated Pine Nut Peptide
Authors: by Shuyu Zhang, Liu Dong, Zhijie Bao and Songyi Lin
Link: https://www.mdpi.com/2304-8158/11/17/2649

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