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Journal: Foods, 2022
Volume: 11
Number: 2648
2648
Article: High-Intensity Ultrasound Processing Enhances the Bioactive Compounds, Antioxidant Capacity and Microbiological Quality of Melon (Cucumis melo) Juice
Authors: by Daniel Rodríguez-Rico, María de los Ángeles Sáenz-Esqueda, Jorge Armando Meza-Velázquez, Juan José Martínez-García, Jesús Josafath Quezada-Rivera, Mónica M. Umaña and Rafael Minjares-Fuentes
Link: https://www.mdpi.com/2304-8158/11/17/2648

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