Article Versions Notes

Panebianco F, Rubiola S, Buttieri C, Di Ciccio PA, Chiesa F, Civera T. Understanding the Effect of Ozone on Listeria monocytogenes and Resident Microbiota of Gorgonzola Cheese Surface: A Culturomic Approach. Foods. 2022; 11(17):2640. https://doi.org/10.3390/foods11172640

Panebianco, Felice, Selene Rubiola, Chiara Buttieri, Pierluigi Aldo Di Ciccio, Francesco Chiesa, and Tiziana Civera. 2022. "Understanding the Effect of Ozone on Listeria monocytogenes and Resident Microbiota of Gorgonzola Cheese Surface: A Culturomic Approach" Foods 11, no. 17: 2640. https://doi.org/10.3390/foods11172640

Panebianco, F., Rubiola, S., Buttieri, C., Di Ciccio, P. A., Chiesa, F., & Civera, T. (2022). Understanding the Effect of Ozone on Listeria monocytogenes and Resident Microbiota of Gorgonzola Cheese Surface: A Culturomic Approach. Foods, 11(17), 2640. https://doi.org/10.3390/foods11172640