Li, Z.; Hong, T.; Zhao, Z.; Gu, Y.; Guo, Y.; Han, J.
Fatty Acid Profiles and Nutritional Evaluation of Fresh Sweet-Waxy Corn from Three Regions of China. Foods 2022, 11, 2636.
https://doi.org/10.3390/foods11172636
AMA Style
Li Z, Hong T, Zhao Z, Gu Y, Guo Y, Han J.
Fatty Acid Profiles and Nutritional Evaluation of Fresh Sweet-Waxy Corn from Three Regions of China. Foods. 2022; 11(17):2636.
https://doi.org/10.3390/foods11172636
Chicago/Turabian Style
Li, Ziqi, Tiannuo Hong, Zhenyu Zhao, Yanting Gu, Yanzhi Guo, and Juan Han.
2022. "Fatty Acid Profiles and Nutritional Evaluation of Fresh Sweet-Waxy Corn from Three Regions of China" Foods 11, no. 17: 2636.
https://doi.org/10.3390/foods11172636
APA Style
Li, Z., Hong, T., Zhao, Z., Gu, Y., Guo, Y., & Han, J.
(2022). Fatty Acid Profiles and Nutritional Evaluation of Fresh Sweet-Waxy Corn from Three Regions of China. Foods, 11(17), 2636.
https://doi.org/10.3390/foods11172636