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Journal: Foods, 2022
Volume: 11
Number: 2629

Article: Consumers’ Attitude towards Sustainability in Italy: Process of Validation of a Duly Designed Questionnaire
Authors: by Vittoria Aureli, Alessandra Nardi, Daniele Peluso, Umberto Scognamiglio and Laura Rossi
Link: https://www.mdpi.com/2304-8158/11/17/2629

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