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Comment on Sinkovič et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. Foods 2022, 11, 1414
 
 

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Journal: Foods, 2022
Volume: 11
Number: 2628

Article: Reply to Horacek, M.; Cannavan, A. Comment on “Sinkovič et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. Foods 2022, 11, 1414”
Authors: by Lovro Sinkovič, Nives Ogrinc, Doris Potočnik and Vladimir Meglič
Link: https://www.mdpi.com/2304-8158/11/17/2628

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