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Journal: Foods, 2022
Volume: 11
Number: 2620
2620
Article: In Vitro Toxicity Studies of Bioactive Organosulfur Compounds from Allium spp. with Potential Application in the Agri-Food Industry: A Review
Authors: by Antonio Cascajosa-Lira, Pedro Andreo-Martínez, Ana Isabel Prieto, Alberto Baños, Enrique Guillamón, Angeles Jos and Ana M. Cameán
Link: https://www.mdpi.com/2304-8158/11/17/2620

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