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Journal: Foods, 2022
Volume: 11
Number: 2593
2593
Article: Effect of Multi-Mode Thermosonication on the Microbial Inhibition and Quality Retention of Strawberry Clear Juice during Storage at Varied Temperatures
Authors: by Min Feng, Bimal Chitrakar, Jianan Chen, Md. Nahidul Islam, Benxi Wei, Bo Wang, Cunshan Zhou, Haile Ma and Baoguo Xu
Link: https://www.mdpi.com/2304-8158/11/17/2593

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