Feng, M.; Chitrakar, B.; Chen, J.; Islam, M.N.; Wei, B.; Wang, B.; Zhou, C.; Ma, H.; Xu, B.
Effect of Multi-Mode Thermosonication on the Microbial Inhibition and Quality Retention of Strawberry Clear Juice during Storage at Varied Temperatures. Foods 2022, 11, 2593.
https://doi.org/10.3390/foods11172593
AMA Style
Feng M, Chitrakar B, Chen J, Islam MN, Wei B, Wang B, Zhou C, Ma H, Xu B.
Effect of Multi-Mode Thermosonication on the Microbial Inhibition and Quality Retention of Strawberry Clear Juice during Storage at Varied Temperatures. Foods. 2022; 11(17):2593.
https://doi.org/10.3390/foods11172593
Chicago/Turabian Style
Feng, Min, Bimal Chitrakar, Jianan Chen, Md. Nahidul Islam, Benxi Wei, Bo Wang, Cunshan Zhou, Haile Ma, and Baoguo Xu.
2022. "Effect of Multi-Mode Thermosonication on the Microbial Inhibition and Quality Retention of Strawberry Clear Juice during Storage at Varied Temperatures" Foods 11, no. 17: 2593.
https://doi.org/10.3390/foods11172593
APA Style
Feng, M., Chitrakar, B., Chen, J., Islam, M. N., Wei, B., Wang, B., Zhou, C., Ma, H., & Xu, B.
(2022). Effect of Multi-Mode Thermosonication on the Microbial Inhibition and Quality Retention of Strawberry Clear Juice during Storage at Varied Temperatures. Foods, 11(17), 2593.
https://doi.org/10.3390/foods11172593
