Xiong, L.; Pei, J.; Wang, X.; Guo, S.; Guo, X.; Yan, P.
Lipidomics and Transcriptome Reveal the Effects of Feeding Systems on Fatty Acids in Yak’s Meat. Foods 2022, 11, 2582.
https://doi.org/10.3390/foods11172582
AMA Style
Xiong L, Pei J, Wang X, Guo S, Guo X, Yan P.
Lipidomics and Transcriptome Reveal the Effects of Feeding Systems on Fatty Acids in Yak’s Meat. Foods. 2022; 11(17):2582.
https://doi.org/10.3390/foods11172582
Chicago/Turabian Style
Xiong, Lin, Jie Pei, Xingdong Wang, Shaoke Guo, Xian Guo, and Ping Yan.
2022. "Lipidomics and Transcriptome Reveal the Effects of Feeding Systems on Fatty Acids in Yak’s Meat" Foods 11, no. 17: 2582.
https://doi.org/10.3390/foods11172582
APA Style
Xiong, L., Pei, J., Wang, X., Guo, S., Guo, X., & Yan, P.
(2022). Lipidomics and Transcriptome Reveal the Effects of Feeding Systems on Fatty Acids in Yak’s Meat. Foods, 11(17), 2582.
https://doi.org/10.3390/foods11172582