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Journal: Foods, 2022
Volume: 11
Number: 2578

Article: Physicochemical Properties and Bioaccessibility of Phenolic Compounds of Dietary Fibre Concentrates from Vegetable By-Products
Authors: by Ana A. Vaz, Isabel Odriozola-Serrano, Gemma Oms-Oliu and Olga Martín-Belloso
Link: https://www.mdpi.com/2304-8158/11/17/2578

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