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Journal: Foods, 2022
Volume: 11
Number: 2578
Article:
Physicochemical Properties and Bioaccessibility of Phenolic Compounds of Dietary Fibre Concentrates from Vegetable By-Products
Authors:
by
Ana A. Vaz, Isabel Odriozola-Serrano, Gemma Oms-Oliu and Olga MartÃn-Belloso
Link:
https://www.mdpi.com/2304-8158/11/17/2578
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