Iammarino, M.;                     Berardi, G.;                     Vita, V.;                     Elia, A.;                     Conversa, G.;                     Di Taranto, A.    
        Determination of Nitrate and Nitrite in Swiss Chard (Beta vulgaris L. subsp. vulgaris) and Wild Rocket (Diplotaxis tenuifolia (L.) DC.) and Food Safety Evaluations. Foods 2022, 11, 2571.
    https://doi.org/10.3390/foods11172571
    AMA Style
    
                                Iammarino M,                                 Berardi G,                                 Vita V,                                 Elia A,                                 Conversa G,                                 Di Taranto A.        
                Determination of Nitrate and Nitrite in Swiss Chard (Beta vulgaris L. subsp. vulgaris) and Wild Rocket (Diplotaxis tenuifolia (L.) DC.) and Food Safety Evaluations. Foods. 2022; 11(17):2571.
        https://doi.org/10.3390/foods11172571
    
    Chicago/Turabian Style
    
                                Iammarino, Marco,                                 Giovanna Berardi,                                 Valeria Vita,                                 Antonio Elia,                                 Giulia Conversa,                                 and Aurelia Di Taranto.        
                2022. "Determination of Nitrate and Nitrite in Swiss Chard (Beta vulgaris L. subsp. vulgaris) and Wild Rocket (Diplotaxis tenuifolia (L.) DC.) and Food Safety Evaluations" Foods 11, no. 17: 2571.
        https://doi.org/10.3390/foods11172571
    
    APA Style
    
                                Iammarino, M.,                                 Berardi, G.,                                 Vita, V.,                                 Elia, A.,                                 Conversa, G.,                                 & Di Taranto, A.        
        
        (2022). Determination of Nitrate and Nitrite in Swiss Chard (Beta vulgaris L. subsp. vulgaris) and Wild Rocket (Diplotaxis tenuifolia (L.) DC.) and Food Safety Evaluations. Foods, 11(17), 2571.
        https://doi.org/10.3390/foods11172571