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Journal: Foods, 2022
Volume: 11
Number: 2555

Article: A Vital Role of High-Pressure Processing in the Gel Forming on New Healthy Egg Pudding through Texture, Microstructure, and Molecular Impacts
Authors: by Chattraya Ngamlerst, Pattaneeya Prangthip, Bootsrapa Leelawat, Supattra Supawong and Suteera Vatthanakul
Link: https://www.mdpi.com/2304-8158/11/17/2555

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