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Journal: Foods, 2022
Volume: 11
Number: 2549
Article:
The Mechanisms of the Potential Probiotic Lactiplantibacillus plantarum against Cardiovascular Disease and the Recent Developments in its Fermented Foods
Authors:
by
Zhe Wang, Juanjuan Wu, Zichen Tian, Yue Si, Hao Chen and Jing Gan
Link:
https://www.mdpi.com/2304-8158/11/17/2549
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