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Journal: Foods, 2022
Volume: 11
Number: 2541
Article:
Chlorophyllin-Based 405 nm Light Photodynamic Improved Fresh-Cut Pakchoi Quality at Postharvest and Inhibited the Formation of Biofilm
Authors:
by
Yuchen Zhang, Zhaoyang Ding, Changbo Shao and Jing Xie
Link:
https://www.mdpi.com/2304-8158/11/16/2541
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