Huang, X.; Liu, H.; Ma, Y.; Mai, S.; Li, C.
Effects of Extrusion on Starch Molecular Degradation, Order–Disorder Structural Transition and Digestibility—A Review. Foods 2022, 11, 2538.
https://doi.org/10.3390/foods11162538
AMA Style
Huang X, Liu H, Ma Y, Mai S, Li C.
Effects of Extrusion on Starch Molecular Degradation, Order–Disorder Structural Transition and Digestibility—A Review. Foods. 2022; 11(16):2538.
https://doi.org/10.3390/foods11162538
Chicago/Turabian Style
Huang, Xiaoyue, Hongsheng Liu, Yue Ma, Shihua Mai, and Cheng Li.
2022. "Effects of Extrusion on Starch Molecular Degradation, Order–Disorder Structural Transition and Digestibility—A Review" Foods 11, no. 16: 2538.
https://doi.org/10.3390/foods11162538
APA Style
Huang, X., Liu, H., Ma, Y., Mai, S., & Li, C.
(2022). Effects of Extrusion on Starch Molecular Degradation, Order–Disorder Structural Transition and Digestibility—A Review. Foods, 11(16), 2538.
https://doi.org/10.3390/foods11162538