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Journal: Foods, 2022
Volume: 11
Number: 2537
Article:
Prediction of Tea Polyphenols, Free Amino Acids and Caffeine Content in Tea Leaves during Wilting and Fermentation Using Hyperspectral Imaging
Authors:
by
Yilin Mao, He Li, Yu Wang, Kai Fan, Yujie Song, Xiao Han, Jie Zhang, Shibo Ding, Dapeng Song, Hui Wang and Zhaotang Ding
Link:
https://www.mdpi.com/2304-8158/11/16/2537
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