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Foods2022, 11(16), 2533;https://doi.org/10.3390/foods11162533

Journal: FoodsVolume: 11Number: 2533

Article: Application of Ethyl Cellulose and Ethyl Cellulose + Polyethylene Glycol for the Development of Polymer-Based Formulations using Spray-Drying Technology for Retinoic Acid Encapsulation

Authors:
Antónia Gonçalves^1,2,
Fernando Rocha^1,2 and
Berta N. Estevinho^1,2,*

Link: https://www.mdpi.com/2304-8158/11/16/2533

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