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Journal: Foods, 2022
Volume: 11
Number: 2533

Article: Application of Ethyl Cellulose and Ethyl Cellulose + Polyethylene Glycol for the Development of Polymer-Based Formulations using Spray-Drying Technology for Retinoic Acid Encapsulation
Authors: by Antónia Gonçalves, Fernando Rocha and Berta N. Estevinho
Link: https://www.mdpi.com/2304-8158/11/16/2533

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