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Journal: Foods, 2022
Volume: 11
Number: 2525

Article: Influence of Seaweeds on the Quality of Pasta as a Plant-Based Innovative Food
Authors: by Andrea Ainsa, Adrián Honrado, Pedro Marquina, José A. Beltrán and Juan Calanche
Link: https://www.mdpi.com/2304-8158/11/16/2525

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