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Journal: Foods, 2022
Volume: 11
Number: 2523
2523
Article: Green Technology for Pork Loin Wet Curing—Unconventional Use of Cow and Soy Milk Treated with Non-Thermal Atmospheric Plasma
Authors: by Monika Marcinkowska-Lesiak, Iwona Wojtasik-Kalinowska, Anna Onopiuk, Adrian Stelmasiak, Agnieszka Wierzbicka and Andrzej Poltorak
Link: https://www.mdpi.com/2304-8158/11/16/2523

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