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Journal: Foods, 2022
Volume: 11
Number: 2522

Article: Detection of Soluble Solids Content in Different Cultivated Fresh Jujubes Based on Variable Optimization and Model Update
Authors: by Haixia Sun, Shujuan Zhang, Rui Ren, Jianxin Xue and Huamin Zhao
Link: https://www.mdpi.com/2304-8158/11/16/2522

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