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Journal: Foods, 2022
Volume: 11
Number: 2519

Article: Valorization of Green Biomass: Alfalfa Pulp as a Substrate for Oyster Mushroom Cultivation
Authors: by Fa Zhou, Mikkel Hansen, Timothy John Hobley and Peter Ruhdal Jensen
Link: https://www.mdpi.com/2304-8158/11/16/2519

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