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Journal: Foods, 2022
Volume: 11
Number: 2516
2516
Article: Comparison of Volatile Compounds Contributing to Flavor of Wild Lowbush (Vaccinium augustifolium) and Cultivated Highbush (Vaccinium corymbosum) Blueberry Fruit Using Gas Chromatography-Olfactometry
Authors: by Charles F. Forney, Songshan Qiu, Michael A. Jordan, Dylan McCarthy and Sherry Fillmore
Link: https://www.mdpi.com/2304-8158/11/16/2516

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