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Journal: FoodsVolume: 11Number: 2516
Article: Comparison of Volatile Compounds Contributing to Flavor of Wild Lowbush (Vaccinium augustifolium) and Cultivated Highbush (Vaccinium corymbosum) Blueberry Fruit Using Gas Chromatography-Olfactometry
- Authors:
- Charles F. Forney1,*,
- Songshan Qiu2 and
- Michael A. Jordan1
- et al.
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