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Journal: Foods, 2022
Volume: 11
Number: 2515
2515
Article: Antioxidant Capacity and Profiles of Phenolic Acids in Various Genotypes of Purple Wheat
Authors: by Vladimir P. Shamanin, Zeynep H. Tekin-Cakmak, Elena I. Gordeeva, Salih Karasu, Inna Pototskaya, Alexandr S. Chursin, Violetta E. Pozherukova, Gorkem Ozulku, Alexey I. Morgounov, Osman Sagdic and Hamit Koksel
Link: https://www.mdpi.com/2304-8158/11/16/2515

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