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Journal: Foods, 2022
Volume: 11
Number: 2514
Article:
Comparative Study of Food-Grade Pickering Stabilizers Obtained from Agri-Food Byproducts: Chemical Characterization and Emulsifying Capacity
Authors:
by
César Burgos-DÃaz, Yohanna Mosi-Roa, Mauricio Opazo-Navarrete, Mariela Bustamante and Karla Garrido-Miranda
Link:
https://www.mdpi.com/2304-8158/11/16/2514
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