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Journal: Foods, 2022
Volume: 11
Number: 2514

Article: Comparative Study of Food-Grade Pickering Stabilizers Obtained from Agri-Food Byproducts: Chemical Characterization and Emulsifying Capacity
Authors: by César Burgos-Díaz, Yohanna Mosi-Roa, Mauricio Opazo-Navarrete, Mariela Bustamante and Karla Garrido-Miranda
Link: https://www.mdpi.com/2304-8158/11/16/2514

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