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Journal: Foods, 2022
Volume: 11
Number: 2513

Article: Utilization of By-Products from Livestock: Study on the Mechanical and Thermal Properties of Biodegradable Containers Made with Pork Skin Gelatin Polymer
Authors: by Sol-Hee Lee and Hack-Youn Kim
Link: https://www.mdpi.com/2304-8158/11/16/2513

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